acetofenone
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composto chimico
no tipo 'e
sottoclasse di
struttura chimica
massa
formula chimica
SMILES canonico
energia di ionizzazione
momento di dipolo elettrico
massa volumica
punto di fusione
punto di ebollizione
pressione: 101,325 kilopascal
uncertainty corresponds to: expanded uncertainty
punti di fase
pressione: 4,01±0,05 megapascal
volume molare: 373±40 centimetro cubo per mole
temperatura: 709,5±0,7 kelvin
viscosità dinamica
temperatura: 25 grado Celsius
pressione: 1 atmosfera
fase della materia: liquido
temperatura: 100 grado Celsius
pressione: 1 atmosfera
fase della materia: liquido
tensione di superficie
pressione di vapore
solubilità
indice di rifrazione
sistema cristallino
punto di infiammabilità
lower flammable limit
classificazione ed etichettatura di sicurezza
NFPA speciali: nisciuno valore
NFPA salute: 2
NFPA infiammabilità: 2
NFPA reattività: 0
GHS hazard pictogram: GHS07: punto esclamativo
GHS hazard statement: H302, H319
GHS precautionary statement: P305+P351+P338
parola di segnalazione GHS: danger
trovato nella tassonomia de
descritto nella fonte
dichiarazione è argomento di: Q43447952
dichiarazione è argomento di: 1911 Encyclopædia Britannica/Acetophenone
dichiarazione è argomento di: Q112753740
dichiarazione è argomento di: Q110375593
caratterizzato da
MCN code
è fatte 'e
numero: 1
numero: 1
nun 'i e'
categoria su Commons
Riferimento
- ↑ 1,0 1,1 Cambridge Structural Database, 10 Jen 2023, InChIKey match
- ↑ 2,0 2,1 ChEMBL, 20 Nuv 2016, Lengua ngrese, ACETOPHENONE, CHEMBL274467
- ↑ ECHA Substance Infocard database, 27 dic 2018, 100.002.462, Acetophenone, CAS no.: 98-86-2
- ↑ Protein Data Bank, 19 ott 2016, Lengua ngrese, 1ZK4, 1ZK4
- ↑ Protein Data Bank, 19 ott 2016, Lengua ngrese, 1ZK1, 1ZK1
- ↑ National Library of Israel Names and Subjects Authority File
- ↑ Freebase Data Dumps, 28 ott 2013
- ↑ Gemeinsame Normdatei
- ↑ 9,0 9,1 9,2 9,3 9,4 PubChem, 20 Nuv 2016, Lengua ngrese, 7410, ACETOPHENONE
- ↑ 10,0 10,1 10,2 10,3 10,4 10,5 10,6 10,7 KWOLFJPFCHCOCG-UHFFFAOYSA-N, InChIKey
- ↑ UniChem
- ↑ 12,0 12,1 12,2 Global Substance Registration System, 20 Nuv 2016, Lengua ngrese, acetophenone, RK493WHV10
- ↑ InChI=1S/C8H8O/c1-7(9)8-5-3-2-4-6-8/h2-6H,1H3, International Chemical Identifier
- ↑ Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
- ↑ OpenAlex, 26 Jen 2022, https://docs.openalex.org/download-snapshot/snapshot-data-format
- ↑ Nuovo soggettario
- ↑ ChEBI release 2020-09-01
- ↑ Cannabis Database
- ↑ CosIng database, 28 dic 2019, 74153, ACETOPHENONE, CAS no.: 98-86-2
- ↑ 20,0 20,1 20,2 inferred from InChIKey
- ↑ CAS Common Chemistry, 8 Abb 2021, https://commonchemistry.cas.org/detail?cas_rn=98-86-2, KWOLFJPFCHCOCG-UHFFFAOYSA-N
- ↑ EFSA database, 23 Jen 2021, CAS no.: 98-86-2, 07.004
- ↑ Medical Subject Headings, 14 Màr 2018, C038699
- ↑ ChEBI, 19 ott 2016, Lengua ngrese, acetophenone, 27632
- ↑ Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 13 Maj 2021
- ↑ ChemSpider, 20 Nuv 2016, Lengua ngrese, 7132, Acetophenone
- ↑ Hazardous Substances Data Bank, 10 Maj 2021, 28 ott 2019, Acetophenone, 969
- ↑ PubChem, 19 ott 2016, Lengua ngrese, 7410, ACETOPHENONE
- ↑ Basic laboratory and industrial chemicals: A CRC quick reference handbook
- ↑ CRC Handbook of Chemistry and Physics (97th edition), 9-60
- ↑ 31,0 31,1 31,2 31,3 31,4 CRC Handbook of Chemistry and Physics (97th edition), 3-6
- ↑ CRC Handbook of Chemistry and Physics (97th edition), 6-67
- ↑ 33,0 33,1 CRC Handbook of Chemistry and Physics (97th edition), 6-243
- ↑ 34,0 34,1 34,2 CRC Handbook of Chemistry and Physics (97th edition), 6-190
- ↑ 35,0 35,1 35,2 35,3 35,4 35,5 35,6 35,7 database GESTIS, 30 lug 2018, Lengua ngrese, 22380, Acetophenone
- ↑ 36,0 36,1 36,2 CRC Handbook of Chemistry and Physics (97th edition), 15-13, 16-17
- ↑ 37,0 37,1 37,2 CRC Handbook of Chemistry and Physics (97th edition), 5-139
- ↑ CRC Handbook of Chemistry and Physics (97th edition), 5-173
- ↑ https://fscimage.fishersci.com/msds/00002.htm, Fisher Scientific, Lengua ngrese, 30 lug 2018, Acetophenone, 99%, 10 dic 2007
- ↑ database GESTIS, 30 lug 2018, Lengua ngrese, 22380, Acetophenone, 2016
- ↑ Studies on the Volatile Compounds of Camellia Flowers
- ↑ Volatile Compounds from Flowers
- ↑ Volatile constituents of prickly pear (Opuntia ficus indica Mill., de Castilla variety)
- ↑ Volatile components of Rooibos tea (Aspalathus linearis)
- ↑ "Essential oil constituents of \"PAEONIAE RADIX\" Peaonia lactiflora Pall. (P. albilora Pall.)."
- ↑ Volatile components of zinchoge flower (Daphne odora Thunb.).
- ↑ Volatile constituents of carambola (Averrhoa carambola L.)
- ↑ Composition and antifungal activity of essential oils isolated fromHypericum hyssopifolium andHypericum heterophyllum
- ↑ Terpenoids from Elsholtzia Species; II1. Constituents of Essential Oil from a New Chemotype of Elsholtzia cristata
- ↑ Composition of the Essential Oils from the Aerial Parts ofElsholtzia ciliata(Thunb.) Hyland. from Vietnam
- ↑ Composition of the Essential Oil of Nepeta racemosa Lam.
- ↑ Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)
- ↑ Analysis of the volatile constituents of black chokeberry (Aronia melanocarpa Ell.)
- ↑ Prenylated coumarates from Artemisia xanthochroa
- ↑ Volatile flavor components of malabar-nightshade (Basella rubra L.)
- ↑ Acetylenes and terpenoids of Bellis perennis
- ↑ Volatile constituents of Castanopsis flower
- ↑ Cassanes and anthraquinones from Chamaecrista greggii
- ↑ Volatile flavor components of watermelon (Citrullus vulgaris).
- ↑ Biologically Active Compounds from the Euphorbiaceae; 2. Two Triterpenoids ofEuphorbia cyparissias
- ↑ Qualitative analysis of the odoriferous fraction of oakmoss (Evernia prunastri)
- ↑ Survey of the volatile constituents of cotton lint and waste with regard to byssinosis
- ↑ 63,0 63,1 Composition and antibacterial activity of the essential oils of Helichrysum rupestre and H. ambiguum growing in the Balearic Islands (Part III)
- ↑ 64,0 64,1 64,2 Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity
- ↑ Constituents of Essential Oil of Nepeta nepetella
- ↑ Volatiles from the flowers of four species in the sections arachnitiformes and araneiferae of the genus Ophrys as insect mimetic attractants
- ↑ Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots
- ↑ Dimethyl oligosulphides, major volatiles released from Sauromatum guttatum and Phallus impudicus
- ↑ Essential oil of Scutellaria baicalensis G.
- ↑ 70,0 70,1 Constituents of the Essential Oil of Strobilanthes auriculatus
- ↑ Volatile components of clove essential oil (Eugenia caryophyllus SPRENG): Neutral fraction.
- ↑ Antimicrobial Activity and Phytochemical Constituents of Leaf Extracts of Cassia auriculata
- ↑ Steam volatile aroma constituents of roasted cocoa beans
- ↑ Volatile components of red clover leaves, flowers, and seed pods: possible insect attractants
- ↑ Volatiles from Medicago sativa complex flowers
- ↑ The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.
- ↑ Plant growth inhibitory activity of p-hydroxyacetophenones and tremetones from Chilean endemic Baccharis species and some analogous: a comparative study
- ↑ Compositional Analysis and Aroma Evaluation of Feijoa Essential Oils from New Zealand Grown Cultivars
- ↑ The Essential Oil fromElsholtzia eriostachyavar.pusilla
- ↑ Volatile components from mango (Mangifera indica L.) cultivars
- ↑ GC-MS evaluation of Cymbopogon citratus (DC) Stapf oil obtained using modified hydrodistillation and microwave extraction methods
- ↑ Comparison of different extraction methods: steam distillation, simultaneous distillation and extraction and headspace co-distillation, used for the analysis of the volatile components in aged flue-cured tobacco leaves
- ↑ Extraction of essential oil from discarded tobacco leaves by solvent extraction and steam distillation, and identification of its chemical composition
- ↑ Volatile Flavor Components of Corn Tortillas and Related Products
- ↑ Volatile flavor compounds of Matsutake-Tricholomam atsutake (Ito et Imai) Sing.
- ↑ BitterDB
- ↑ Medical Subject Headings, 15 Màr 2018, C038699