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composto chimico

Risorse esterne

CSD Refcode
numero ZVG
HCIS ID
identificativo DSSTOX di un composto chimico
identificativo ChEMBL
identificativo Gran Enciclopèdia Catalana
identificativo ICSC
Römpp online ID
identificativo Grande Enciclopedia Russa
identificativo ECHA InfoCard
UM-BBD compound ID
identificativo PDB
CAMEO Chemicals ID
CCDC Number
identificativo della Enciclopedia della Cina (terza edizione)
identificativo J9U della Biblioteca nazionale israeliana
identificativo Freebase
identificativo Microsoft Academic
identificativo della Biblioteca del Congresso
sh2005002607[8]

soggetto indicato come: Acetophenone

identificativo PubChem
identificativo composto UniChem
identificativo UNII
identificativo ChEBI
27632[2][13]

tipo di relazione: corrispondenza esatta

identificativo PDB ligando
SPLASH
PesticideInfo chemical ID
identificativo DSSTOX sostanza
identificativo KEGG
identificativo OpenAlex
identificativo Gran Enciclopèdia Catalana (obsoleto)
identificativo Thesaurus BNCF
InChIKey
Cannabis Database ID
identificativo Drugbank
identificativo Elhuyar ZTH
numero CosIng
identificativo HMDB
SureChEMBL ID
InChI
identificativo Store norske leksikon
identificativo Lex
numero CAS
FL number
07.004[22]
identificativo MeSH
identificativo KNApSAcK
JECFA number
806[25]
OSHA Occupational Chemical Database ID
identificativo ChemSpider
numero CE
Probes And Drugs ID
identificativo ScienceDirect di un argomento
identificativo GND
MassBank accession ID
Great Russian Encyclopedia portal ID
NSC number
NMRShiftDB structure ID
identificativo HSDB

no tipo 'e

type of chemical entity

sottoclasse di

composto chimico
chetoni
monocyclic compound
composto aromatico
aromatic ketone

struttura chimica

massa

120,058 unità e' massa atomeca[28]

formula chimica

C₈H₈O[9]

SMILES canonico

CC(=O)C1=CC=CC=C1[9]

energia di ionizzazione

9,29 elettronvolt[29]

numero d'ordine: 1

momento di dipolo elettrico

3,02±0,06 debye[30]

uncertainty corresponds to: 2 sigma

massa volumica

1,0281 grammi per centimetro cubico[31]

temperatura: 20 grado Celsius

fase della materia: liquido

punto di fusione

19,4±0,4 grado Celsius[31]

uncertainty corresponds to: expanded uncertainty

punto di ebollizione

202,1±0,2 grado Celsius[31]

pressione: 101,325 kilopascal

uncertainty corresponds to: expanded uncertainty

punti di fase

punto critico[32]

pressione: 4,01±0,05 megapascal

volume molare: 373±40 centimetro cubo per mole

temperatura: 709,5±0,7 kelvin

viscosità dinamica

1,681 millipascal second[33]

temperatura: 25 grado Celsius

pressione: 1 atmosfera

fase della materia: liquido

0,634 millipascal second[33]

temperatura: 100 grado Celsius

pressione: 1 atmosfera

fase della materia: liquido

tensione di superficie

39,04 millinewton per metre[34]

temperatura: 25 grado Celsius

pressione: 1 atmosfera

36,15 millinewton per metre[34]

temperatura: 50 grado Celsius

pressione: 1 atmosfera

33,27 millinewton per metre[34]

temperatura: 75 grado Celsius

pressione: 1 atmosfera

pressione di vapore

0,4 ettopascal[35]

temperatura: 20 grado Celsius

0,049 kilopascal[36]

temperatura: 25 grado Celsius

0,8 ettopascal[35]

temperatura: 30 grado Celsius

2,9 ettopascal[35]

temperatura: 50 grado Celsius

solubilità

6,7 gram per kilogram[37]

temperatura: 20 grado Celsius

solvente: acqua

8,2 gram per kilogram[37]

temperatura: 50 grado Celsius

solvente: acqua

11,7 gram per kilogram[37]

temperatura: 80 grado Celsius

solvente: acqua

6,9 grammo per litro[35]

temperatura: 25 grado Celsius

solvente: acqua

partition coefficient water/octanol

1,63[38][35]

temperatura: 25 grado Celsius

indice di rifrazione

1,5372[31]

temperatura: 20 grado Celsius

lunghezza d'onda: 589 nanometro

sistema cristallino

sistema monoclino[31]

punto di infiammabilità

77 grado Celsius[36][35]

metodo di determinazione: Dispositivo di Pensky-Martens

temperatura di autoignizione

570 grado Celsius[36]
535 grado Celsius[35]

lower flammable limit

55 gram per cubic metre[35]

classificazione ed etichettatura di sicurezza

NFPA 704: Standard System for the Identification of the Hazards of Materials for Emergency Response[39]

NFPA speciali: nisciuno valore

NFPA salute: 2

NFPA infiammabilità: 2

NFPA reattività: 0

regolamento CLP[40]

GHS hazard pictogram: GHS07: punto esclamativo

GHS hazard statement: H302, H319

GHS precautionary statement: P305+P351+P338

parola di segnalazione GHS: danger

trovato nella tassonomia de

Camellia sinensis[41][42]
Opuntia ficus-indica[43]
rooibos[44]
Paeonia lactiflora[45]
dahpne odora[46]
Averrhoa carambola[47]
Hypericum hyssopifolium[48]
Elsholtzia ciliata[49][50]
Nepeta racemosa[51]
Amorphophallus cicatricifer[52]
Aronia melanocarpa[53]
Artemisia xanthochroa[54]
Basella alba[55]
Bellis perennis[56]
Castanopsis cuspidata[57]
Chamaecrista greggii[58]
Euphorbia cyparissias[60]
Evernia prunastri[61]
Gossypium hirsutum[62]
Helichrysum ambiguum[63]
Malpighia punicifolia[64]
Nepeta nepetella[65]
Ophrys sphegodes[66]
Polygala senega[67]
Sauromatum venosum[68]
Scutellaria baicalensis[69]
Strobilanthes auriculatus[70]
Syzygium aromaticum[71]
Tamarix aphylla[72]
Trifolium pratense[74]
Medicago sativa[75]
Vaccinium macrocarpon[76]
Baccharis[77]
Acca sellowiana[78]
Strobilanthes auriculata[70]
Elsholtzia eriostachya[79]
mango[80]
Cymbopogon citratus[81]
Nicotiana tabacum[82][83]
Malpighia glabra[64]
Malpighia emarginata[64]
Chrysocephalum ambiguum[63]
Tricholoma matsutake[85]

descritto nella fonte

Grande Enciclopedia Sovietica (1926-1947)

dichiarazione è argomento di: Q43447952

Encyclopædia Britannica (1911)

dichiarazione è argomento di: 1911 Encyclopædia Britannica/Acetophenone

Meyers Konversations-Lexikon (1888–1889)

dichiarazione è argomento di: Q112753740

Grande Enciclopedia Sovietica (1926-1947)

dichiarazione è argomento di: Q110375593

caratterizzato da

amaro[86]

ruolo del soggetto

fotosensibilizzante[87]
eccipiente

MCN code

2914.39.10

è fatte 'e

ossigeno
carbonio
Benzoile

numero: 1

acetile

numero: 1

nun 'i e'

benzofenone

categoria su Commons

Acetophenone

Riferimento

  1. 1,0 1,1 Cambridge Structural Database, 10 Jen 2023, InChIKey match
  2. 2,0 2,1 ChEMBL, 20 Nuv 2016, Lengua ngrese, ACETOPHENONE, CHEMBL274467
  3. ECHA Substance Infocard database, 27 dic 2018, 100.002.462, Acetophenone, CAS no.: 98-86-2
  4. Protein Data Bank, 19 ott 2016, Lengua ngrese, 1ZK4, 1ZK4
  5. Protein Data Bank, 19 ott 2016, Lengua ngrese, 1ZK1, 1ZK1
  6. National Library of Israel Names and Subjects Authority File
  7. Freebase Data Dumps, 28 ott 2013
  8. Gemeinsame Normdatei
  9. 9,0 9,1 9,2 9,3 9,4 PubChem, 20 Nuv 2016, Lengua ngrese, 7410, ACETOPHENONE
  10. 10,0 10,1 10,2 10,3 10,4 10,5 10,6 10,7 KWOLFJPFCHCOCG-UHFFFAOYSA-N, InChIKey
  11. UniChem
  12. 12,0 12,1 12,2 Global Substance Registration System, 20 Nuv 2016, Lengua ngrese, acetophenone, RK493WHV10
  13. InChI=1S/C8H8O/c1-7(9)8-5-3-2-4-6-8/h2-6H,1H3, International Chemical Identifier
  14. Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
  15. OpenAlex, 26 Jen 2022, https://docs.openalex.org/download-snapshot/snapshot-data-format
  16. Nuovo soggettario
  17. ChEBI release 2020-09-01
  18. Cannabis Database
  19. CosIng database, 28 dic 2019, 74153, ACETOPHENONE, CAS no.: 98-86-2
  20. 20,0 20,1 20,2 inferred from InChIKey
  21. CAS Common Chemistry, 8 Abb 2021, https://commonchemistry.cas.org/detail?cas_rn=98-86-2, KWOLFJPFCHCOCG-UHFFFAOYSA-N
  22. EFSA database, 23 Jen 2021, CAS no.: 98-86-2, 07.004
  23. Medical Subject Headings, 14 Màr 2018, C038699
  24. ChEBI, 19 ott 2016, Lengua ngrese, acetophenone, 27632
  25. Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 13 Maj 2021
  26. ChemSpider, 20 Nuv 2016, Lengua ngrese, 7132, Acetophenone
  27. Hazardous Substances Data Bank, 10 Maj 2021, 28 ott 2019, Acetophenone, 969
  28. PubChem, 19 ott 2016, Lengua ngrese, 7410, ACETOPHENONE
  29. Basic laboratory and industrial chemicals: A CRC quick reference handbook
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  33. 33,0 33,1 CRC Handbook of Chemistry and Physics (97th edition), 6-243
  34. 34,0 34,1 34,2 CRC Handbook of Chemistry and Physics (97th edition), 6-190
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  36. 36,0 36,1 36,2 CRC Handbook of Chemistry and Physics (97th edition), 15-13, 16-17
  37. 37,0 37,1 37,2 CRC Handbook of Chemistry and Physics (97th edition), 5-139
  38. CRC Handbook of Chemistry and Physics (97th edition), 5-173
  39. https://fscimage.fishersci.com/msds/00002.htm, Fisher Scientific, Lengua ngrese, 30 lug 2018, Acetophenone, 99%, 10 dic 2007
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  41. Studies on the Volatile Compounds of Camellia Flowers
  42. Volatile Compounds from Flowers
  43. Volatile constituents of prickly pear (Opuntia ficus indica Mill., de Castilla variety)
  44. Volatile components of Rooibos tea (Aspalathus linearis)
  45. "Essential oil constituents of \"PAEONIAE RADIX\" Peaonia lactiflora Pall. (P. albilora Pall.)."
  46. Volatile components of zinchoge flower (Daphne odora Thunb.).
  47. Volatile constituents of carambola (Averrhoa carambola L.)
  48. Composition and antifungal activity of essential oils isolated fromHypericum hyssopifolium andHypericum heterophyllum
  49. Terpenoids from Elsholtzia Species; II1. Constituents of Essential Oil from a New Chemotype of Elsholtzia cristata
  50. Composition of the Essential Oils from the Aerial Parts ofElsholtzia ciliata(Thunb.) Hyland. from Vietnam
  51. Composition of the Essential Oil of Nepeta racemosa Lam.
  52. Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)
  53. Analysis of the volatile constituents of black chokeberry (Aronia melanocarpa Ell.)
  54. Prenylated coumarates from Artemisia xanthochroa
  55. Volatile flavor components of malabar-nightshade (Basella rubra L.)
  56. Acetylenes and terpenoids of Bellis perennis
  57. Volatile constituents of Castanopsis flower
  58. Cassanes and anthraquinones from Chamaecrista greggii
  59. Volatile flavor components of watermelon (Citrullus vulgaris).
  60. Biologically Active Compounds from the Euphorbiaceae; 2. Two Triterpenoids ofEuphorbia cyparissias
  61. Qualitative analysis of the odoriferous fraction of oakmoss (Evernia prunastri)
  62. Survey of the volatile constituents of cotton lint and waste with regard to byssinosis
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  64. 64,0 64,1 64,2 Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity
  65. Constituents of Essential Oil of Nepeta nepetella
  66. Volatiles from the flowers of four species in the sections arachnitiformes and araneiferae of the genus Ophrys as insect mimetic attractants
  67. Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots
  68. Dimethyl oligosulphides, major volatiles released from Sauromatum guttatum and Phallus impudicus
  69. Essential oil of Scutellaria baicalensis G.
  70. 70,0 70,1 Constituents of the Essential Oil of Strobilanthes auriculatus
  71. Volatile components of clove essential oil (Eugenia caryophyllus SPRENG): Neutral fraction.
  72. Antimicrobial Activity and Phytochemical Constituents of Leaf Extracts of Cassia auriculata
  73. Steam volatile aroma constituents of roasted cocoa beans
  74. Volatile components of red clover leaves, flowers, and seed pods: possible insect attractants
  75. Volatiles from Medicago sativa complex flowers
  76. The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.
  77. Plant growth inhibitory activity of p-hydroxyacetophenones and tremetones from Chilean endemic Baccharis species and some analogous: a comparative study
  78. Compositional Analysis and Aroma Evaluation of Feijoa Essential Oils from New Zealand Grown Cultivars
  79. The Essential Oil fromElsholtzia eriostachyavar.pusilla
  80. Volatile components from mango (Mangifera indica L.) cultivars
  81. GC-MS evaluation of Cymbopogon citratus (DC) Stapf oil obtained using modified hydrodistillation and microwave extraction methods
  82. Comparison of different extraction methods: steam distillation, simultaneous distillation and extraction and headspace co-distillation, used for the analysis of the volatile components in aged flue-cured tobacco leaves
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  84. Volatile Flavor Components of Corn Tortillas and Related Products
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  86. BitterDB
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