nocciola

This template is part of the ArticlePlaceholder extension. If you want to adjust it, please consider making your changes upstream.

Risorse esterne

identificativo Freebase	/m/06wcblr[1]
National Historical Museums of Sweden ID	term/9B8EEC24-BB5E-4027-8348-5D1F5DB76AA2
identificativo Klexikon di un articolo	Haselnuss
CIQUAL2017 ID	15004
identificativo Encyclopædia Britannica Online
identificativo YSO	14476[2] soggetto indicato come: hasselpähkinä, hasselnöt, hazelnut
identificativo Vikidia francese	Noisette
identificativo Gran Enciclopèdia Catalana	avellana-2
identificativo BBC Things	28231cbd-725e-4bca-afa9-fc6d6ec538bf[3]
categoria Open Food Facts	raw-hazelnuts
identificativo ingrediente in Open Food Facts	hazelnut
identificativo Gran Enciclopèdia Catalana (obsoleto)	0082341
significato definito OmegaWiki	404765
identificativo WorldNet 3.1 di un synset	07788764-n
identificativo Den Store Danske	hasselnød
PatientsLikeMe treatment ID	hazelnuts
identificativo BabelNet	00043237n[4]
Amazon.com browse node	6492300011
identificativo PACTOLS	pcrttcRKMp4QdV
identificativo Thesaurus BNCF	24695
identificativo Internetowa encyklopedia PWN	3952046[5] soggetto indicato come: orzech laskowy
identificativo NKC	ph274373 soggetto indicato come: lískové oříšky
identificativo AAT	300411352
codice PLU	4928
identificativo UNII	4U47CHZ7DL

Riferimento

1. ↑ Freebase Data Dumps, 28 ott 2013
2. ↑ YSO-Wikidata mapping project, 17 Màr 2022
3. ↑ BBC Things
4. ↑ BabelNet
5. ↑ https://encyklopedia.pwn.pl/haslo/orzech-laskowy;3952046.html
6. ↑ This is how the future tastes: the culinary compass for a healthy earth, 51
7. ↑ The green, blue and grey water footprint of crops and derived crop products, Table 3, Hazelnuts, with shell
8. ↑ The green, blue and grey water footprint of crops and derived crop products, Table 3, Hazelnuts, shelled or peeled