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Acqua: 77-87% Zuccare: 11-12,5% Rasse: 0,1% Proteine: 0,7-1% Vitamina A Vitamina C Putassio Fusforo A History of the Vegetable Kingdom, Paggena 334....2 KB (186 parole) - 09:40, 13 Maj 2018
Scopri i dati sull'argomento
vegetable: edible plant or part of a plant, involved in cooking
Brassica juncea: species of mustard plant
vegetable oil: extracted from seeds, or less often, from other parts of fruits
root vegetable: plant root used as a vegetable
Tillandsia usneoides: species of plant
Sesbania grandiflora: species of plant
leaf vegetable: plant leaves eaten as a vegetable