acido citrico
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composto chimico
no tipo 'e
type of chemical entity
sottoclasse di
Alcoli grassi
acidi grassi
acido tricarbossilico
parte 'e
è ausato comme
additivo alimentare
regolatore di acidità[28]
synergist[28]
Q27492876
criterio utilizzato: Russian Classification of Products
struttura chimica
modello molecolare
raffigura: modello ad asta e sfera
massa
192,027 unità e' massa atomeca[29]
scuperto o inventato da
Carl Scheele[30]
data della scoperta o invenzione
1784
data più antica: 1784
base coniugata
citrate(1−) anion
formula chimica
C₆H₈O₇[13]
SMILES canonico
C(C(=O)O)C(CC(=O)O)(C(=O)O)O[13]
massa volumica
1,665 grammi per centimetro cubico
punto di decomposizione
175 grado Celsius
pKa
3,14[32]
classificazione ed etichettatura di sicurezza
NFPA 704: Standard System for the Identification of the Hazards of Materials for Emergency Response
NFPA speciali: nisciuno valore
NFPA salute: 2
NFPA infiammabilità: 1
NFPA reattività: 0
trovato nella tassonomia de
Fumaria di Vaillant[36]
Lupinus luteus[37]
Rhodiola rosea[38]
Phyllostachys edulis[41]
Prunus mume[42]
Aconitum japonicum[45]
Actinidia arguta[46]
Actinidia chinensis[46]
Actinidia hemsleyana[46]
Actinidia polygama[46]
Annona cherimola[47]
Aspergillus niger[49]
barbabietola[50]
Diplachne fusca[53]
Gossypium hirsutum[54]
Hypericum perforatum[55]
Ipomoea batatas[56]
Lonicera caerulea[57]
mango[58]
Plinia cauliflora[60]
Phycomyces blakesleeanus[63]
Populus balsamifera[64]
Pyrus communis[68]
Rosa spinosissima[71]
Sambucus ebulus[72]
Tagetes erecta[74]
Tagetes patula[74]
Tillandsia usneoides[75]
Vaccinium myrtillus[76]
Vaccinium oxycoccos[76]
Vaccinium vitis-idaea[76]
Aesculus hippocastanum[80]
Drosera intermedia[83]
Glaucium flavum[84]
Ilex paraguariensis[85]
Laetiporus sulphureus[86]
Morinda longiflora[87]
Physalis alkekengi[88]
Plantago major[89]
Richardia scabra[90]
Rubia tinctorum[91]
Rubus chamaemorus[92]
Scutellaria baicalensis[93]
Viburnum opulus[94]
Syzygium cumini[95]
Hibiscus sabdariffa[96]
Rosa nisami[97]
Cannabis sativa[98]
Sorghum vulgare[99]
Populus candicans[64]
Cacalia hastata[82]
Garcinia dulcis[105]
girasole[107]
Spinacia oleracea[108]
Capsella bursa-pastoris[111]
Oryza sativa[116]
Triticum aestivum[117]
Nicotiana tabacum[121]
Aloe vera[127]
Aloe barbadensis[127]
Agave salmiana[127]
Erythrina americana[127]
Sophora lehmannii[128]
Rosa pulverulenta[97]
Physalis lagascae[88]
Sophora lehmanni[128]
Physalis minima[88]
Vitis vinifera[129]
Escherichia coli[130]
interagisce fisicamente con
ACO2[131]
Citrato (Si)-sintasi[131]
Polycystin 2 like 1, transient receptor potential cation channel[132]
Transient receptor potential cation channel, subfamily V, member 4[132]
descritto nella fonte
Dizionario Enciclopedico Brockhaus ed Efron
dichiarazione è argomento di: Q24459392
Small Brockhaus and Efron Encyclopedic Dictionary
dichiarazione è argomento di: Q24760575
Encyclopædia Britannica (1911)
dichiarazione è argomento di: 1911 Encyclopædia Britannica/Citric Acid
Grande Enciclopedia Sovietica (1926-1947)
dichiarazione è argomento di: Q122999144
The Domestic Encyclopædia; Or, A Dictionary Of Facts, And Useful Knowledge
dichiarazione è argomento di: Domestic Encyclopædia (1802)/Supplement/Acids
Armenian Soviet Encyclopedia, vol. 5
paggena: 449
sulla focus list di un progetto Wikimedia
Wikipedia:Lista delle voci che tutte le Wikipedie dovrebbero avere/Lista estesa
data: 31 ott 2022
MCN code
2918.14.00
è fatte 'e
ossigeno
carbonio
idrogeno
categoria su Commons
Citric acid
Riferimento
- ↑ 1,0 1,1 Cambridge Structural Database, 10 Jen 2023, InChIKey match
- ↑ 2,0 2,1 ChEMBL, 19 Nuv 2016, Lengua ngrese, CITRIC ACID, CHEMBL1261
- ↑ 3,0 3,1 3,2 3,3 3,4 3,5 Global Substance Registration System, 19 Nuv 2016, Lengua ngrese, anhydrous citric acid, XF417D3PSL
- ↑ IUPHAR/BPS Guide to PHARMACOLOGY, 19 Nuv 2016, Lengua ngrese, 2478, citric acid
- ↑ 5,0 5,1 5,2 ChEBI, 19 ott 2016, Lengua ngrese, citric acid, 30769
- ↑ http://echa.europa.eu/de/information-on-chemicals/registered-substances
- ↑ ChemSpider, 19 Nuv 2016, Lengua ngrese, 305, Citric acid
- ↑ 8,0 8,1 8,2 8,3 8,4 8,5 8,6 8,7 8,8 KRKNYBCHXYNGOX-UHFFFAOYSA-N, InChIKey
- ↑ UniChem
- ↑ Biblioteca nazionale di Israele
- ↑ Freebase Data Dumps, 28 ott 2013
- ↑ Gemeinsame Normdatei
- ↑ 13,0 13,1 13,2 13,3 13,4 PubChem, 19 Nuv 2016, Lengua ngrese, 311, citric acid
- ↑ InChI=1S/C6H8O7/c7-3(8)1-6(13,5(11)12)2-4(9)10/h13H,1-2H2,(H,7,8)(H,9,10)(H,11,12), International Chemical Identifier
- ↑ https://www.wikidata.org/w/index.php?title=Wikidata:Property_proposal/food_additive_usage&oldid=631857133
- ↑ 16,0 16,1 inferred from InChIKey
- ↑ OpenAlex, 26 Jen 2022, https://docs.openalex.org/download-snapshot/snapshot-data-format
- ↑ KBpedia, 9 lug 2020
- ↑ ChEBI release 2020-09-01
- ↑ Cannabis Database
- ↑ Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
- ↑ CosIng database, 28 dic 2019, 32858, CITRIC ACID, CAS no.: 77-92-9
- ↑ Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 14 Maj 2021
- ↑ Q26835505
- ↑ https://www.wikidata.org/w/index.php?title=Wikidata:Property_proposal/food_additive_usage&oldid=631835386
- ↑ Hazardous Substances Data Bank, 10 Maj 2021, 28 ott 2019, CITRIC ACID, 911
- ↑ 27,0 27,1 27,2 Gene Ontology release 2019-11-16
- ↑ 28,0 28,1 Food Chemistry
- ↑ PubChem, 19 ott 2016, Lengua ngrese, 311, citric acid
- ↑ Hard-luck Scheele
- ↑ Dataset Libero di Jean-Claude Bradley sulle Temperature di Fusione
- ↑ CRC Handbook of Chemistry and Physics (1st student edition)
- ↑ WikiPathways, WP78
- ↑ Recon 2.2: from reconstruction to model of human metabolism
- ↑ A community-driven global reconstruction of human metabolism.
- ↑ Alkaloids and organic acids content of eightFumaria species
- ↑ Separation and identification of organic acids in root exudates ofLupinus luteus by capillary zone electrophoresis
- ↑ Flavonoids of the rhizomes of Rhodiola rosea. I. Tricin glucosides
- ↑ Coffee, Tea, Cocoa
- ↑ Coffee, Tea, and Cocoa
- ↑ Organic Acid, Sugar and Amino Acid Composition of Bamboo Shoots
- ↑ Mumefural, citric acid derivative improving blood fluidity from fruit-juice concentrate of Japanese apricot (Prunus mume Sieb. et Zucc)
- ↑ LC–MS and GC–MS metabolite profiling of nickel(II) complexes in the latex of the nickel-hyperaccumulating tree Sebertia acuminata and identification of methylated aldaric acid as a new nickel(II) ligand
- ↑ Hyperaccumulation, complexation and distribution of nickel in Sebertia acuminata
- ↑ [Studies on the non-alkaloidal constituents of Aconitum japonicum thunb]
- ↑ 46,0 46,1 46,2 46,3 Sugar and Organic Acid Analysis of Actinidia arguta and Rootstock–Scion Combinations of Actinidia arguta
- ↑ Tolerance of Cherimoya (Annona cherimola Mill.) to Cold Storage
- ↑ Sugar, Non-volatile and Phenolic Acids Composition of Strawberry Tree (Arbutus unedo L. var.ellipsoidea ) Fruits
- ↑ A new fatty acid methyl ester and other biologically active compounds from Aspergillus niger
- ↑ SUGAR BEET (Beta vulgaris)
- ↑ Simultaneous determination of organic acids and inorganic anions in tea by ion chromatography
- ↑ Release of bound iron and aluminium from soils by the root exudates of tea(camellia sinensis) plants
- ↑ Organic acids in the root exudates of diplachne fusca (linn.) beauv.
- ↑ Monitoring organic acids and carbohydrates in cotton leaves by high-performance liquid chromatography
- ↑ Quantitative analysis of the active components and the by-products of eight dry extracts of Hypericum perforatum L. (St John's Wort).
- ↑ Organic acid determination in sweet potatoes by HPLC
- ↑ Bitter iridoid glucoside from the fruit of Lonicera caerulea
- ↑ Changes in Physical and Chemical Properties during Maturation of Mango Fruit(Mangifera indica L. 'Irwin') Cultured in a Plastic Greenhouse.
- ↑ Organic Acid Composition of Native Black Mulberry Fruit
- ↑ CARBOHYDRATES, ORGANIC ACIDS AND ANTHOCYANINS OF Myrciaria jaboticaba, Berg
- ↑ Amino and organic acids of the prickly pear cactus (Opuntia ficus indica L.)
- ↑ The Non-volatile Acids of Succulent Plants Exhibiting a Marked Diurnal Oscillation in their Acid Content. II. Demonstration of Piscidic Acid as one of the Predominating Acids in Opuntia ficus-indica L..
- ↑ Acidic metabolites from Phycomyces blakesleeanus
- ↑ 64,0 64,1 64,2 Carboxylic acids ofPopulus balsamifera
- ↑ The skeletal muscle relaxant action of Portulaca oleracea: role of potassium ions
- ↑ 66,0 66,1 66,2 Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey
- ↑ Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer
- ↑ COMPOSITION OF GASTRIC JUICE
- ↑ Comparison of ascorbic and citric acid contents inRosa canina L. fruit growing in the Central Asian region
- ↑ Natural Inhibitors of Germination and Growth, III New α-Pyrones from Seeds of Rosa canina
- ↑ Chemical components of the fruit ofRosa spinosissima
- ↑ 72,0 72,1 Composition of organic acids of Sambucus nigra and Sambucus ebulus
- ↑ Determinations of Organic Acids in Potatoes by High Performance Liquid Chromatography
- ↑ 74,0 74,1 Hypotensive and toxicological study of citric acid and other constituents from Tagetes patula roots
- ↑ Identification of 3-Hydroxy-3-methylglutaric Acid (HMG) as a Hypoglycemic Principle of Spanish Moss (Tillandsia usneoides)
- ↑ 76,0 76,1 76,2 76,3 Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus).
- ↑ Total cranberry extract versus its phytochemical constituents: antiproliferative and synergistic effects against human tumor cell lines
- ↑ High Pressure Liquid Chromatographic Determination of Major Organic Acids in Cranberry Juice
- ↑ Nitrogen Form and Solution pH Effect on Organic Acid Content of Cranberry Roots and Shoots
- ↑ Ueber die Stammrinde von Pyrus Malus L. und Aesculus Hippocastanum L
- ↑ Biologically Active Compounds from Cacalia hastate Leaves. 3. Organic Acids
- ↑ 82,0 82,1 Biologically Active Compounds from Cacalia hastata Leaves. 2. Carotinoids and Chlorophylls
- ↑ Ueber die Säure der Drosera intermedia
- ↑ Vorarbeiten für den Nachweis von Säuren in Pflanzen. 2. Mitteilung. Über Pflanzensäuren aus Glaucium und über dessen Blütenfarbstoffe.
- ↑ Beiträge zur Kenntnis derIlex paraguayensis (Maté) und ihrer chemischen Bestandteile
- ↑ Organic acids and carbohydrates from Laetiporus sulphureus fruiting bodies
- ↑ CLXXXV.—Chemical examination of the root and leaves of Morinda longiflora
- ↑ 88,0 88,1 88,2 Ueber das bittere Princip der Physalis Alkekengi
- ↑ Organic Acids of Medicinal Plants. 1. Plantago major
- ↑ Notiz überRichardsonia scabra
- ↑ Untersuchung der Blätter der Rubia tinctorum
- ↑ Ueber den Farbstoff des Rubus Chamaemorus
- ↑ Organic acids from medicinal plants. 4. Scutellaria baicalensis
- ↑ Organic acid, phenolic content, and antioxidant capacity of fruit flesh and seed of Viburnum opulus
- ↑ Syzygium cumini (L.) Skeels: a review of its phytochemical constituents and traditional uses
- ↑ Phytochemical, pharmacological and toxicological aspects of Hibiscus sabdariffa L.: a review
- ↑ 97,0 97,1 Components of the fruit of Rosa nisami
- ↑ Constituents of Cannabis sativa L. XVII. A review of the natural constituents
- ↑ THE PREDOMINANT ORGANIC ACID IN SORGHUM JUICE.
- ↑ Modeling Meets Metabolomics-The WormJam Consensus Model as Basis for Metabolic Studies in the Model Organism
- ↑ Metabotyping of the C. elegans sir-2.1 mutant using in vivo labeling and (13)C-heteronuclear multidimensional NMR metabolomics
- ↑ Cross-Platform Comparison of Caenorhabditis elegans Tissue Extraction Strategies for Comprehensive Metabolome Coverage
- ↑ Network Architecture and Mutational Sensitivity of the C. elegans Metabolome.
- ↑ Comparison of proteomic and metabolomic profiles of mutants of the mitochondrial respiratory chain in Caenorhabditis elegans
- ↑ Phenolic compounds from the fruit of Garcinia dulcis
- ↑ Phytochemical and biological characterization of Italian "sedano bianco di Sperlonga" Protected Geographical Indication celery ecotype: A multimethodological approach
- ↑ Metabolic profiles of sunflower genotypes with contrasting response to Sclerotinia sclerotiorum infection
- ↑ Differences in the metabolite profiles of spinach (Spinacia oleracea L.) leaf in different concentrations of nitrate in the culture solution
- ↑ Metabolic differentiation of diamondback moth ( Plutella xylostella (L.)) resistance in cabbage ( Brassica oleracea L. ssp. capitata).
- ↑ Metabolic and bioactivity insights into Brassica oleracea var. acephala.
- ↑ Chemical composition and biological screening of Capsella bursa-pastoris
- ↑ Metabolite Profiling of Root Exudates of Common Bean under Phosphorus Deficiency
- ↑ Products of Dark CO(2) Fixation in Pea Root Nodules Support Bacteroid Metabolism
- ↑ UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics
- ↑ UHPLC/MS2-based approach for the comprehensive metabolite profiling of bean (Vicia faba L.) by-products: A promising source of bioactive constituents
- ↑ Simultaneous determination of the main metabolites in rice leaves using capillary electrophoresis mass spectrometry and capillary electrophoresis diode array detection
- ↑ Comparative metabolic responses and adaptive strategies of wheat (Triticum aestivum) to salt and alkali stress
- ↑ Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems
- ↑ Postharvest responses of sweet cherry fruit and stem tissues revealed by metabolomic profiling
- ↑ Postharvest changes in primary and secondary metabolites of sweet cherry cultivars induced by Monilinia laxa
- ↑ Metabolic profiling of Chinese tobacco leaf of different geographical origins by GC-MS
- ↑ Comparison of in vitro anti-lipase and antioxidant activities, and composition of commercial chokeberry juices
- ↑ Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties
- ↑ Polyphenolic and basic chemical composition of black chokeberry industrial by-products
- ↑ Variability of characteristic components of aronia
- ↑ Chemical Components and Characteristics of Black Chokeberry.
- ↑ 127,0 127,1 127,2 127,3 Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico
- ↑ 128,0 128,1 Organic acids of Ammothamnus lehmannii
- ↑ Antiulcer Activity of Grape Seed Extract and Procyanidins
- ↑ Active site mutants of Escherichia coli citrate synthase. Effects of mutations on catalytic and allosteric properties.
- ↑ 131,0 131,1 WP78
- ↑ 132,0 132,1 IUPHAR/BPS Guide to PHARMACOLOGY, 17 Aùs 2016, 2478, Lengua ngrese
- ↑ 133,0 133,1 Medical Subject Headings, 15 Màr 2018, D019343
- ↑ Reactome, https://reactome.org/PathwayBrowser/#/R-HSA-1430728&DTAB=MT